Coconut Milk Chicken

Ingredients

Coconut Milk Marinade

• 1 can (13 ounce) coconut milk
• 3 to 4 Tablespoons lime juice
• 1 teaspoon ground cumin
• 1 ½ teaspoons minced garlic
• 1 Tablespoon honey or coconut sugar
• ½ teaspoon sweet paprika or smoked paprika
• ½ teaspoon turmeric powder
• ½ teaspoon curry powder
• 2 teaspoons grated ginger zest or ¼ teaspoon ground ginger
• ¼ teaspoon black pepper
• ½ teaspoon kosher salt

Other Ingredients

• 1 ¼ to 1 ½ pounds boneless skinless chicken breasts
• 1 Tablespoon avocado or coconut oil
• ½ Tablespoon cornstarch (optional slurry)
• ½ Tablespoon water (optional slurry)

For Serving

• to taste cilantro and/or green onion
• to taste chutney (optional)
• to taste jasmine rice or cauliflower rice (optional)

Instructions

Nutrition Facts (estimated)