Black Eyed Pea Quinoa Salad
Ingredients
The salad
-
1
cup
cooked quinoa
-
1 ½
cups
cooked black eyed peas, drained and rinsed
-
1
medium
roasted red pepper, diced
-
1
cup
seeded and diced tomato
-
½
medium
red onion, diced
-
1 ½
cups
frozen corn, thawed
-
2
tablespoons
fresh cilantro, chopped
The dressing
-
3
tablespoons
fresh lime juice
-
1
teaspoon
minced garlic
-
1
teaspoon
ground cumin
-
⅛
teaspoon
chipotle chili powder
-
1
tablespoon
fresh cilantro, finely chopped
-
3
tablespoons
olive oil or chia gel
-
1
tablespoon
maple syrup
-
to taste
salt and pepper
Instructions
- If using chia gel instead of oil, mix 3 tablespoons water with 1 teaspoon chia seeds and set aside for 10 to 15 minutes.
- In a large bowl, combine quinoa, black eyed peas, roasted red pepper, tomato, onion, corn, and cilantro.
- In a small bowl, mix lime juice, garlic, cumin, chipotle chili powder, cilantro, olive oil (or chia gel), and maple syrup.
- Toss the salad with the dressing and season with salt and pepper to taste.
Nutrition Facts (estimated)
Servings
4
Calories
320
Total fat
12g
Total carbohydrates
46g
Total protein
9g
Sodium
146mg
Cholesterol
0mg
You might also like