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Black Eyed Pea Salad

URL: https://www.foodbymaria.com/black-eyed-pea-salad/

Ingredients

The salad

  • 1 can chickpeas, drained and rinsed
  • 1 can black eyed peas, drained and rinsed
  • ½ each english cucumber, chopped
  • ½ cup crumbled feta cheese
  • ½ cup diced green onions
  • ½ each red onion, diced
  • ¼ cup minced fresh parsley
  • ¼ cup minced fresh dill
  • 2 tbsp minced fresh mint
  • cup quartered baby tomatoes (or 2 medium tomatoes diced)

The dressing

  • ½ cup olive oil
  • ½ tbsp dried oregano
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 each lemon, juiced
  • ½ tbsp red wine vinegar
  • 2 small garlic cloves, pressed

Instructions

  1. Whisk together all dressing ingredients and set aside.
  2. Combine all salad ingredients in a bowl.
  3. Drizzle the dressing over the salad, toss, and serve.

Nutrition Facts (estimated)

Servings
4
Calories
409
Total fat
23.1g
Total carbohydrates
43.5g
Total protein
12.9g
Sodium
408.3mg
Cholesterol
11.1mg

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