Chickpea Salad
Ingredients
The salad
-
3
cups
cooked chickpeas, drained and rinsed
-
2
cups
mixed yellow and red grape tomatoes, halved
-
½
unit
English cucumber, diced
-
½
cup
pickled red onions
-
½
cup
kalamata olives, pitted and halved
-
¼
cup
chopped fresh parsley
-
¼
cup
chopped fresh dill
-
¼
cup
chopped fresh mint
-
¼
cup
whole mint leaves for garnish
The dressing
-
2
tablespoons
extra-virgin olive oil
-
2
tablespoons
fresh lemon juice
-
1
clove
garlic, grated
-
1
teaspoon
Dijon mustard
-
1
teaspoon
sea salt
-
to taste
unit
freshly ground black pepper
Instructions
- Whisk together the olive oil, lemon juice, garlic, mustard, salt, and pepper in a large bowl to make the dressing.
- Add the chickpeas, tomatoes, cucumber, pickled onions, and olives to the bowl and toss to coat.
- Add the parsley, dill, and mint, then toss again to combine all ingredients.
- Season to taste, garnish with fresh mint leaves, and serve.
Nutrition Facts (estimated)
Servings
4 to 6
Calories
250
Total fat
10g
Total carbohydrates
30g
Total protein
10g
Sodium
500mg
Cholesterol
0mg
You might also like