Chickpea Salad
Ingredients
-
2
cans (14 ounce)
chickpeas, rinsed and drained
-
½
cup
roasted red and/or yellow peppers, chopped
-
¼
cup
sliced kalamata olives
-
⅓
cup
sliced cherry tomatoes
-
1
bunch
parsley, chopped
-
3
pieces
scallions, chopped
-
2
cloves
garlic, pressed or minced
-
1
piece
lemon, juiced
-
to taste
olive oil
-
to taste
salt
-
to taste
pepper
Instructions
- Combine all the ingredients in a large bowl.
- Season with salt and pepper.
- Drizzle with olive oil and squeeze lemon juice over the salad.
- Mix everything together until well combined.
Nutrition Facts (estimated)
Servings
4 small salads
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
10g
Sodium
200mg
Cholesterol
0mg
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