Chickpea Salad
Ingredients
-
1
unit
bell pepper, diced
-
½
unit
red onion, diced
-
1
clove
garlic, minced
-
¼
cup
olives, chopped
-
1
15 oz can
chickpeas
-
1
tbsp
extra virgin olive oil
-
¼
cup
basil leaves, chopped
-
to taste
salt
-
to taste
pepper
Instructions
- Combine the bell pepper, red onion, garlic, olives, and chickpeas in a medium bowl.
- Add the olive oil, vinegar, salt, pepper, and basil.
- Gently toss everything together and adjust the seasonings as needed.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
5
Calories
46
Total fat
4g
Total carbohydrates
3g
Total protein
1g
Sodium
106mg
Cholesterol
0mg
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