Easy Flourless Chocolate Torte
Ingredients
The Torte
-
1 ½
cups
unsalted butter
-
¾
cup
brown sugar
-
½
cup
strong coffee
-
9
ounces
good-quality dark chocolate (65% or higher)
-
8
large
eggs
-
1
teaspoon
pure vanilla extract
-
a pinch
salt
For Serving
-
to taste
powdered sugar
-
to taste
raw cocoa powder
Instructions
- Preheat the oven to 350°F and prepare a 10-inch springform pan.
- Melt the butter, brown sugar, and coffee in a saucepan until warm, then remove from heat and add chocolate chips.
- Let the chocolate mixture sit for 5 minutes, then stir until smooth.
- In a separate bowl, whip the eggs, vanilla, and salt until frothy.
- Combine the chocolate mixture with the eggs in stages, mixing well after each addition.
- Pour the batter into the prepared pan and bake for 35-40 minutes until slightly puffed.
- Cool the torte on a rack, then refrigerate for at least 2 hours before serving.
- Dust with powdered sugar and cocoa powder before serving, optionally with fresh berries.
Nutrition Facts (estimated)
Servings
12
Calories
423
Total fat
34.3g
Total carbohydrates
23.7g
Total protein
5.7g
Sodium
56.5mg
Cholesterol
186.3mg
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