5-Minute Avocado Cream
Ingredients
-
1
medium
avocado
-
¼
cup
sour cream
-
1
tablespoon
apple cider vinegar
-
1
lime
juiced
-
1
tablespoon
hot pickled jalapeño
-
1
teaspoon
minced garlic
-
2
tablespoons
fresh cilantro
-
½
teaspoon
sea salt
-
¼
teaspoon
black pepper
Instructions
- Combine avocado, sour cream, apple cider vinegar, lime juice, jalapeño, garlic, cilantro, salt, and pepper in a food processor.
- Process until smooth and adjust seasonings to taste.
- Store in the refrigerator with plastic wrap directly on the surface for up to two days.
Nutrition Facts (estimated)
Servings
8
Calories
58
Total fat
5g
Total carbohydrates
3g
Total protein
1g
Sodium
184mg
Cholesterol
3mg
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