Avocado Sauce
Ingredients
-
1
whole
ripe avocado
-
1
large handful
fresh cilantro
-
3
tablespoons
fresh lime juice
-
3
tablespoons
mayonnaise
-
½
teaspoon
kosher salt
Instructions
- Blend all ingredients in a food processor until smooth.
- If too thick, add water gradually to reach desired consistency.
- Alternatively, mash ingredients in a bowl with a fork or masher if no food processor is available.
- Adjust seasoning with more salt if needed.
- Enjoy immediately or store in an airtight container in the fridge for up to a day.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
22g
Total carbohydrates
12g
Total protein
3g
Sodium
200mg
Cholesterol
5mg
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