Avocado Salsa
Ingredients
-
2
cups
Avocado (diced; about 2 medium avocados)
-
1
cup
Roma tomatoes (diced; 2-3 medium ones)
-
½
cup
Red onion (finely diced; ~½ small or ¼ large onion)
-
3
tbsp
Fresh cilantro (chopped)
-
1
Medium
Jalapeno (finely diced, seeds removed)
-
1
clove
Garlic (optional; minced)
-
2
tbsp
Lime juice
-
¼
tsp
Sea salt (to taste)
Instructions
- Dice the avocado, tomatoes, and red onions.
- Mince the garlic, jalapenos, and cilantro.
- Combine all ingredients in a large bowl, including lime juice and salt.
- Gently stir until just combined.
- Adjust salt to taste if needed.
Nutrition Facts (estimated)
Servings
12
Calories
61
Total fat
5g
Total carbohydrates
4.5g
Total protein
0.9g
Sodium
0mg
Cholesterol
0mg
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