Chunky Avocado Salsa
Ingredients
-
3
medium
hass avocados, diced
-
15
pieces
cherry tomatoes, chopped
-
½
lime
juice
-
2
pieces
green onions, finely chopped
-
2
tbsp
finely chopped red onion
-
2
tbsp
finely chopped cilantro
-
1
tbsp
sriracha, or more or less, to taste
-
½
tsp
salt
-
¼
tsp
ground cumin
Instructions
- Combine all the ingredients in a mixing bowl.
- Mix delicately until evenly distributed.
- Serve immediately with tortilla chips or crackers, or refrigerate for a few hours to allow flavors to meld.
Nutrition Facts (estimated)
Servings
8
Calories
89
Total fat
7g
Total carbohydrates
6g
Total protein
1g
Sodium
196mg
Cholesterol
0mg
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