Mango Avocado Salsa
Ingredients
-
3
whole
Mangos, ripe and cubed
-
2
whole
Avocados, cubed
-
½
cup
Red Onion, diced
-
¼
cup
Cilantro, finely chopped
-
1
whole
Lime, juiced
-
1
small clove
Garlic, grated
-
1
whole
Jalapeño, minced with seeds removed
-
½
teaspoon
Sea Salt, plus more to taste
Instructions
- Chop the mango, avocado, red onion, cilantro, and jalapeño, and add them to a large bowl.
- Add the rest of the ingredients and toss until fully combined.
- Serve with chips or on top of tacos and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
8g
Total carbohydrates
20g
Total protein
2g
Sodium
150mg
Cholesterol
0mg
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