Mango Salsa
Ingredients
-
2
ripe
mangos, diced
-
¼
cup
chopped cilantro
-
½
medium
red onion, diced small
-
2
medium
tomatoes, seeds removed and diced small
-
1
lime
juice (about 3-4 tbsp)
-
½
tsp
salt
-
1
medium
jalapeno, seeds removed and diced
Instructions
- Combine all ingredients in a bowl.
- Taste and adjust seasoning with more salt if needed.
- Serve immediately with tortilla chips or store in the fridge for up to 2 days.
Nutrition Facts (estimated)
Servings
4
Calories
93
Total fat
0.6g
Total carbohydrates
23.7g
Total protein
2g
Sodium
298.4mg
Cholesterol
0mg
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