Mango Salsa
Ingredients
-
1
mango
peeled and cut into a small dice (pit removed)
-
¼
cup
cilantro (fresh, sliced)
-
2
tablespoons
lime juice (fresh)
-
2
tablespoons
red onion (diced)
-
to taste
jalapeño (diced, optional)
Instructions
- Combine all ingredients in a medium bowl.
- Serve with your favorite Mexican dish.
Nutrition Facts (estimated)
Servings
1 cup
Calories
115
Total fat
1g
Total carbohydrates
29g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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