Mango Salsa
Ingredients
The salsa
-
2
whole
ripe mangoes, peeled, cored and diced
-
1
whole
jalapeño pepper, seeded and finely chopped
-
¼
cup
red onion, finely chopped
-
2
tablespoons
fresh lime juice
-
2
tablespoons
minced fresh cilantro
-
¼
teaspoon
ground cumin
-
to taste
salt
For serving
Instructions
- In a large bowl, combine the diced mango, jalapeño, red onion, lime juice, cilantro, cumin, and salt.
- Stir the mixture to combine well.
- Chill the salsa until ready to serve.
- Serve with tortilla chips.
Nutrition Facts (estimated)
Servings
4
Calories
8
Total fat
1g
Total carbohydrates
2g
Total protein
1g
Sodium
146mg
Cholesterol
0mg
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