Mango Salsa
Ingredients
-
2
units
ripe mangos, finely diced
-
⅓
cup
red onion
-
¼
cup
minced cilantro
-
1
unit
lime juice
-
1
unit
jalapeño, seeds removed and finely diced OR serrano, diced
-
to taste
unit
Kosher salt
Instructions
- Dice the mangos, red onion, and jalapeño.
- Combine all ingredients in a medium bowl.
- Mix well and adjust salt to taste.
- Serve with chips.
Nutrition Facts (estimated)
Servings
4
Calories
7
Total fat
0.03g
Total carbohydrates
2g
Total protein
0.2g
Sodium
1mg
Cholesterol
0mg
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