Mango Salsa
Ingredients
-
2
mangoes
ripe mangoes, peeled, pitted and diced
-
1
small
red onion, peeled and diced
-
1–2
jalapeños
jalapeños, seeded and diced
-
½
cup
chopped fresh cilantro, loosely packed
-
1
lime
juice of one lime
Instructions
- Prep all ingredients to your desired size.
- Combine all ingredients in a mixing bowl and toss until evenly mixed.
- Taste and season with salt and pepper if needed.
- Serve immediately or refrigerate in a sealed container for up to 2 days.
Nutrition Facts (estimated)
Servings
6-8
Calories
100
Total fat
1g
Total carbohydrates
22g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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