Mango Salsa
Ingredients
-
1
medium
Mango (ripe; peeled and finely diced)
-
3
medium
Roma tomatoes (finely diced)
-
1
small
Red onion (finely diced)
-
¼
cup
Fresh cilantro (chopped)
-
2
tbsp
Lime juice
-
1
tsp
Sriracha
-
¼
tsp
Sea salt (to taste)
-
⅛
tsp
Black pepper (to taste)
Instructions
- Combine mango, tomatoes, onions, and cilantro in a medium bowl.
- Add lime juice and sriracha, then mix well.
- Season with salt and pepper to taste.
- Refrigerate for a few hours if time allows to enhance flavors.
Nutrition Facts (estimated)
Servings
8
Calories
25
Total fat
0.2g
Total carbohydrates
6.2g
Total protein
0.6g
Sodium
0mg
Cholesterol
0mg
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