Mango Salsa
Ingredients
-
2
cups
peeled and diced mangoes
-
¾
cup
chopped red bell pepper
-
1
medium
avocado, diced
-
⅓
cup
chopped red onions, rinsed
-
¼
cup
chopped fresh cilantro
-
3
Tbsp
fresh lime juice
-
1
whole
jalapeno, seeded and diced
-
to taste
salt
Instructions
- In a medium mixing bowl, toss together all ingredients.
- Season with salt to taste.
- Serve shortly after preparing to prevent the avocado from browning.
Nutrition Facts (estimated)
Servings
6
Calories
111
Total fat
5g
Total carbohydrates
17g
Total protein
1g
Sodium
9mg
Cholesterol
0mg
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