Fresh Mango Salsa
Ingredients
-
3
whole
ripe mangos, diced
-
1
medium
red bell pepper, chopped
-
½
cup
chopped red onion
-
¼
cup
packed fresh cilantro leaves, chopped
-
1
large
jalapeño, seeded and minced
-
1
large
lime, juiced (about ¼ cup lime juice)
-
⅛ to ¼
teaspoon
salt, to taste
Instructions
- Combine the diced mango, chopped bell pepper, chopped onion, chopped cilantro, and minced jalapeño in a serving bowl.
- Drizzle with the juice of one lime.
- Stir the ingredients together with a large spoon and season with salt to taste.
- For best flavor, let the salsa rest for at least 10 minutes before serving.
Nutrition Facts (estimated)
Servings
3 cups
Calories
100
Total fat
0g
Total carbohydrates
25g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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