Avocado Salsa
Ingredients
The salsa
-
2
whole
ripe avocados
-
1
whole
mango
-
½
cup
chopped fresh cilantro
-
½
cup
diced red onion
-
3
tablespoons
fresh lime juice
-
1
whole
jalapeño or serrano pepper
-
½
teaspoon
ground cumin
-
½
teaspoon
sea salt
For serving
Instructions
- In a medium bowl, combine the avocado, mango, cilantro, onion, lime juice, jalapeño, cumin, and salt.
- Gently stir to combine all the ingredients.
- Season to taste and serve with tortilla chips.
Nutrition Facts (estimated)
Servings
4 to 6
Calories
150
Total fat
10g
Total carbohydrates
15g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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