Chunky Avocado Salsa
Ingredients
-
3
large
ripe avocados
-
1
pint
cherry tomatoes
-
1
cup
chopped red onion
-
½
cup
finely chopped fresh cilantro
-
1 to 2
medium
jalapeños
-
¼
cup
lime juice
-
1
teaspoon
kosher salt
-
½
teaspoon
ground coriander (optional)
Instructions
- Combine all ingredients in a large serving bowl.
- Gently toss to combine without over-mixing.
- Taste and adjust salt if necessary.
- Serve immediately to prevent browning of the avocado.
- Store leftovers in a container with minimal oxygen exposure.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
3g
Sodium
300mg
Cholesterol
0mg
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