Paleo Iced Caramel Macchiato
Ingredients
The coffee
-
½
pound
ground coffee, preferably Folgers® Coffeehouse Blend
-
4½
cups
cold water
The macchiato
-
1
cup
almond milk or other milk
-
½
cup
cold brew or double shot espresso
-
2-3
tablespoons
5-minute paleo caramel sauce, plus more for drizzling
Instructions
- Drizzle caramel sauce on the inside of your glass if desired.
- Fill the glass with ice and pour in the almond milk.
- Pour the cold brew over the almond milk.
- Stir in 2-3 tablespoons of caramel sauce.
- Enjoy your drink!
Nutrition Facts (estimated)
Servings
1 macchiato
Calories
146
Total fat
3g
Total carbohydrates
29g
Total protein
2g
Sodium
481mg
Cholesterol
1mg
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