Iced Caramel Latte
Ingredients
-
½
cup
strong coffee
-
1
heaping tablespoon
caramel sauce
-
1
teaspoon
granulated sugar
-
½
cup
milk
-
1
tablespoon
heavy cream
-
1½
cups
ice
-
to taste
whipped cream
Instructions
- 1. Pour hot coffee into a liquid measuring cup and stir in caramel sauce and sugar until completely dissolved.
- 2. Add cold milk and optional heavy cream.
- 3. Add ice to a 16-ounce cup and pour the coffee mixture over the top.
- 4. Top with whipped cream if desired, serve and enjoy!
Nutrition Facts (estimated)
Servings
1
Calories
188
Total fat
7g
Total carbohydrates
24g
Total protein
5g
Sodium
50mg
Cholesterol
15mg
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