Salted Caramel Latte
Ingredients
The latte
-
1
tablespoon
salted caramel sauce
-
4
ounces
hot milk
-
2
ounces
espresso coffee
For topping
-
to taste
whipped cream
-
to taste
caramel sauce
-
to taste
Maldon sea salt
Instructions
- Drizzle the caramel sauce down the sides of a serving glass.
- Prepare the steamed milk and carefully add it to the glass.
- Add the brewed espresso to the glass.
- Top with whipped cream and a drizzle of caramel sauce.
- Serve warm.
Nutrition Facts (estimated)
Servings
1
Calories
98
Total fat
1g
Total carbohydrates
18g
Total protein
4g
Sodium
120mg
Cholesterol
5mg
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