Maple Sea Salt Latte
Ingredients
-
1
tablespoon
pure maple syrup
-
⅛
teaspoon
fine sea salt
-
2
shots
espresso
-
10
ounces
non-dairy milk
Instructions
- Pour maple syrup and sea salt into a mug.
- Add espresso to the mug and swirl to mix.
- Warm non-dairy milk to about 140-160 degrees F using a frother or on the stove.
- Pour the warmed milk over the espresso mixture and enjoy immediately.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
5g
Total carbohydrates
45g
Total protein
4g
Sodium
150mg
Cholesterol
0mg
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