Maple Mocha
Ingredients
-
½
teaspoon
unsweetened cocoa powder
-
1
teaspoon
pure maple syrup
-
1
shot
espresso
-
¾
cup
milk
Instructions
- Heat the milk in a microwave or using a milk frother.
- Stir together the cocoa and maple syrup until combined.
- Pour the hot espresso and milk into the cocoa and maple mixture.
Nutrition Facts (estimated)
Servings
1 cup
Calories
134
Total fat
6g
Total carbohydrates
14g
Total protein
6g
Sodium
84mg
Cholesterol
18mg
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