Maple Latte
Ingredients
-
1½
cups
cold milk
-
⅓
cup
espresso
-
3
Tbsp.
maple syrup
-
¼
tsp.
vanilla extract
-
a small pinch
ground cinnamon
Instructions
- Heat and froth the milk until steaming.
- Pour the espresso into a mug and top with the frothed milk.
- Stir in the maple syrup, vanilla extract, and cinnamon to taste.
- Top with milk froth.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
10g
Total carbohydrates
30g
Total protein
8g
Sodium
100mg
Cholesterol
20mg
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