Creamy Chicken Caesar Lasagna
Ingredients
The sauce
-
2
tablespoons
butter
-
3
tablespoons
flour
-
1 ½
cups
milk
-
4
ounces
light cream cheese
-
½
teaspoon
salt
-
to taste
ground black pepper
-
½
cup
Marzetti Simply Dressed Caesar Dressing
-
½
cup
Parmesan cheese
The lasagna
-
9
lasagna noodles
-
3
cups
cooked, shredded chicken
-
3
cups
Mozzarella cheese
-
3
cups
chopped spinach or kale
-
½
cup
sun dried tomatoes packed in oil
Instructions
- Melt the butter in a pan over medium-high heat and stir in the flour, cooking for 2-3 minutes.
- Gradually add the milk, stirring until smooth and creamy, then whisk in the cream cheese, Parmesan, and Caesar dressing.
- Cook the lasagna noodles according to the package instructions and add the shredded chicken to the sauce, keeping it on low heat.
- Grease a 9x13 inch pan and preheat the oven to 375°F.
- Layer 3 lasagna noodles in the pan, followed by half of the chicken mixture, 1 ½ cups of kale, ¼ cup of sun-dried tomatoes, and 1 cup of mozzarella.
- Repeat the layers, finishing with another layer of noodles and the remaining mozzarella on top.
- Cover the lasagna with greased foil and bake for 30 minutes, then remove the foil and bake for an additional 5-10 minutes to brown the cheese.
- Let the lasagna stand for 10 minutes before cutting.
Nutrition Facts (estimated)
Servings
12-15
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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