Mediterranean Chicken
Ingredients
Marinade
-
⅓
cup
Olive oil
-
3
tbsp
Balsamic vinegar
-
4
cloves
Garlic (minced)
-
2
tsp
Sea salt
-
½
tsp
Black pepper
-
1
tbsp
Italian seasoning
-
2
lb
Boneless skinless chicken thighs
Toppings
-
1
tbsp
Olive oil
-
2
medium
Roma tomatoes (diced)
-
⅓
cup
Black olives (sliced)
-
2
tbsp
Red onions (diced)
-
¼
cup
Feta cheese (crumbled)
-
2
tbsp
Fresh basil (cut into ribbons)
Instructions
- Whisk together olive oil, balsamic vinegar, minced garlic, sea salt, black pepper, and Italian seasoning in a bowl for the marinade.
- Add chicken thighs to the marinade, ensuring they are well coated, and marinate for at least 1 hour.
- Heat olive oil in a large skillet over medium-high heat and sear the marinated chicken thighs for 5-6 minutes on each side until cooked through.
- Top the cooked chicken with diced tomatoes, sliced olives, diced onions, crumbled feta, and basil ribbons.
Nutrition Facts (estimated)
Servings
4
Calories
525
Total fat
34.4g
Total carbohydrates
6.6g
Total protein
45.9g
Sodium
0mg
Cholesterol
0mg
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