Mediterranean Chicken in Creamy Lemony Sauce

Ingredients

The chicken

• 10-12 pieces boneless skinless chicken thighs

The marinade

• ¼ cup extra-virgin olive oil
• 2 cloves garlic, minced
• 1 large lemon (juice and zest)
• 1 tbsp Dijon mustard
• 1 tbsp fresh thyme
• 1 tsp dried oregano
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp ground black pepper

The sauce

• 1 cup chicken broth
• ½ cup dry white wine
• ¼ cup heavy cream (or whole milk)
• 2 tbsp water
• 2 tbsp corn starch
• 1½ cups cubed Greek feta cheese
• ½ cup sliced green olives
• ¼ cup chopped sun-dried tomatoes
• 2 dozen pieces cherry or grape tomatoes, cut in half
• 1 handful chopped flat parsley

Instructions

Nutrition Facts (estimated)