Wine Slushies
Ingredients
Tropical Wine Slushies
-
1
bottle
Sauvignon Blanc
-
16
oz
frozen pineapple
-
3
oz
coconut rum
-
1
tablespoon
lemon juice
-
3
oz
simple syrup
-
2
cups
ice
-
to taste
fresh mint and fresh pineapple (for garnish)
Watermelon Frosé Wine Slushies
-
1
bottle
Rosé
-
4
cups
frozen watermelon chunks
-
1.5
oz
simple syrup
-
1-2
cups
ice
-
to taste
watermelon slices (for garnish)
Sangria Wine Slushies
-
1
bottle
Pinot Noir
-
4
cups
frozen strawberries
-
4
oz
orange liquor
-
3
oz
simple syrup
-
1-2
cups
ice
-
to taste
fresh strawberries and orange slices (for garnish)
Instructions
- Assemble all ingredients quickly to prevent melting of frozen fruit and ice.
- Blend all ingredients in a high-speed blender for 30-60 seconds until smooth.
- Serve immediately with garnishes of fresh fruit and herbs.
Nutrition Facts (estimated)
Servings
6
Calories
160
Total fat
0g
Total carbohydrates
18g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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