Viral Dot Cake
Ingredients
The cakes
-
1¼
cups
All-purpose flour
-
1
teaspoon
Baking powder
-
¼
teaspoon
Baking soda
-
¼
teaspoon
Salt
-
¼
cup
Unsalted butter, softened
-
¼
cup
Neutral oil
-
½
cup
Sugar
-
2
large
Eggs
-
½
cup
Buttermilk
-
1½
teaspoons
Vanilla extract
The frosting
-
⅓
cup
Unsalted butter, softened
-
⅔
cup
Powdered sugar
-
1
cup
Cream cheese, softened
-
1
teaspoon
Vanilla extract
-
¼
cup
Heavy cream (optional)
The topping
-
to taste
Rainbow sprinkles
Instructions
- Preheat the oven and prepare the ramekins.
- Whisk together the dry ingredients in a bowl.
- Cream the butter and sugar until fluffy.
- Add the eggs, oil, and vanilla, mixing well.
- Combine the dry ingredients and buttermilk alternately until smooth.
- Fill the ramekins with batter and bake until golden.
- Cool the cakes completely before frosting.
- Prepare the frosting by beating butter and powdered sugar, then adding cream cheese and vanilla.
- Frost the cakes and cover with sprinkles.
- Chill before serving.
Nutrition Facts (estimated)
Servings
4 large cakes
Calories
839
Total fat
69g
Total carbohydrates
64g
Total protein
12g
Sodium
569mg
Cholesterol
230mg
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