Ten Ingredient Alkalizing Green Soup
Ingredients
The soup
-
1
cup
cooked split green peas
-
2
ounces
spinach, de-stemmed
-
1
large
celery stalk
-
1
ounce
parsley leaves
-
1
ounce
cilantro leaves
-
1
clove
garlic
-
1
tablespoon
miso
-
1
tablespoon
nutritional yeast
-
2
tablespoons
coconut cream
-
2 ½
cups
water
Toppings
-
to taste
shaved watermelon radish
-
to taste
toasted almonds
-
to taste
celery leaves
-
to taste
cilantro leaves
Instructions
- Combine the split peas, spinach, celery, parsley, cilantro, garlic, miso, nutritional yeast, 1 tablespoon of coconut cream, and water in a blender and puree until silky smooth.
- Transfer the mixture to a medium saucepan and heat gently until hot but not simmering.
- Taste and adjust with salt or more miso if needed.
- Serve topped with a drizzle of the remaining coconut cream and any toppings you have on hand.
Nutrition Facts (estimated)
Servings
4
Calories
218
Total fat
3g
Total carbohydrates
33g
Total protein
14g
Sodium
200mg
Cholesterol
0mg
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