Blueberry Margarita
Ingredients
-
1½
cups
water
-
½
cup
sugar
-
2
cups
blueberries, divided
-
1½
cups
silver tequila
-
½
cup
fresh lime juice
-
1
tablespoon
kosher salt
-
1
lime
cut into wedges
Instructions
- Combine water and sugar in a container; seal and shake until the sugar dissolves.
- Thread blueberries onto skewers and set aside.
- Muddle remaining blueberries in a pitcher.
- Add the sugar mixture, tequila, and lime juice to the muddled blueberries; stir to combine.
- Moisten half the rim of cocktail glasses with lime and dip in salt.
- Serve the margaritas over ice, adding a lime wedge and a blueberry skewer to each drink.
Nutrition Facts (estimated)
Servings
8
Calories
179
Total fat
0g
Total carbohydrates
20g
Total protein
1g
Sodium
875mg
Cholesterol
0mg
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