Easy Chickpea Salad
Ingredients
The Salad
-
2
cans (15 oz)
garbanzo beans
-
3
stalks
celery
-
¼
large
white onion
-
⅓
cup
dill pickles
-
1
teaspoon
fresh dill
The Sauce
-
1
cup
full-fat Greek yogurt
-
2
tablespoons
mayonnaise
-
1
tablespoon
lemon juice
-
1
tablespoon
pickle juice
-
1
tablespoon
yellow mustard
-
1
teaspoon
garlic powder
-
¾
teaspoon
salt
-
½
teaspoon
ground pepper
-
½
teaspoon
paprika
Instructions
- Remove the casings from the garbanzo beans by rubbing them with a towel.
- Mash the majority of the garbanzo beans, leaving some whole.
- Finely dice the celery, white onion, and pickles, then add them to the garbanzo beans.
- In a separate bowl, mix the Greek yogurt, mayonnaise, lemon juice, pickle juice, mustard, garlic powder, salt, and pepper.
- Combine the sauce with the garbanzo bean mixture and mix well.
- Sprinkle with paprika and fresh dill before serving.
Nutrition Facts (estimated)
Servings
4
Calories
331
Total fat
10g
Total carbohydrates
45g
Total protein
19g
Sodium
0mg
Cholesterol
0mg
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