Fresh Grapefruit Vinaigrette
Ingredients
-
½
cup
fresh squeezed grapefruit juice
-
1½
tablespoons
red wine vinegar
-
¾
teaspoon
kosher salt
-
3½
tablespoons
honey
-
¼
teaspoon
onion powder
-
¼
teaspoon
garlic powder
-
1½
cups
vegetable oil
Instructions
- Combine all ingredients in a mason jar and shake well.
- Alternatively, blend all ingredients except oil in a blender.
- Slowly drizzle in oil while the blender is running until combined.
- Store in the fridge.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
28g
Total carbohydrates
10g
Total protein
0g
Sodium
350mg
Cholesterol
0mg
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