Pesto Chicken and Broccoli Salad
Ingredients
The salad
-
1
cup
chopped cooked chicken
-
1
lb.
fresh broccoli
-
¼
cup
chopped red onion
The dressing
-
¼
cup
basil pesto
-
¼
cup
mayonnaise
-
1
Tbsp
lemon juice
-
¼
tsp
freshly cracked black pepper
Instructions
- Chop the chicken and broccoli into small, bite-sized pieces and finely dice the red onion.
- In a bowl, stir together the pesto, mayonnaise, and lemon juice.
- Add the chicken, broccoli, and red onion to a large bowl.
- Pour the creamy pesto dressing over the salad ingredients and add the cracked pepper.
- Stir to combine and taste, adjusting salt or pepper as needed.
- Serve immediately or refrigerate until ready to eat.
Nutrition Facts (estimated)
Servings
4
Calories
257
Total fat
18g
Total carbohydrates
10g
Total protein
15g
Sodium
298mg
Cholesterol
0mg
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