Pesto Chicken Salad
Ingredients
The salad
-
4
cups
cooked chicken, chopped and packed
-
½
cup
roasted red peppers, chopped
-
½
each
yellow onion, diced
-
½
cup
celery, chopped
-
½
cup
sliced almonds
The dressing
-
⅓
cup
mayonnaise
-
⅓
cup
plain Greek yogurt
-
½
cup
store bought pesto
-
½
tsp
salt
-
½
tsp
pepper
Instructions
- 1. In a large bowl, combine the chicken, roasted red pepper, onion, celery, and almonds.
- 2. In a small bowl, whisk together the mayonnaise, Greek yogurt, pesto, salt, and pepper.
- 3. Pour the dressing over the chicken and vegetables, then stir until well combined.
- 4. Serve as desired, such as in wraps or on salads.
Nutrition Facts (estimated)
Servings
10
Calories
250
Total fat
15g
Total carbohydrates
10g
Total protein
20g
Sodium
300mg
Cholesterol
20mg
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