Creamy Pesto Chicken Salad
Ingredients
The salad
-
1
lb
cooked shredded chicken breast
-
1
cup
cherry tomatoes, halved
-
1
cup
mozzarella balls, halved
-
¼
cup
pine nuts
-
¼
cup
fresh basil, chopped
The dressing
-
½
cup
full-fat Greek yogurt
-
3
tablespoons
pesto
-
½
tablespoon
lemon juice
-
to taste
salt and pepper
Instructions
- Combine shredded chicken, cherry tomatoes, mozzarella balls, pine nuts, and fresh basil in a large bowl.
- In a separate bowl, mix Greek yogurt, pesto, lemon juice, salt, and pepper to create the dressing.
- Add the dressing to the chicken mixture and stir until well combined.
Nutrition Facts (estimated)
Servings
4
Calories
386
Total fat
22g
Total carbohydrates
5g
Total protein
48g
Sodium
mg
Cholesterol
mg
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