Brussels & Kale Caesar
Ingredients
Vegan Caesar Dressing
-
½
cup
water
-
1
whole
avocado
-
¼
cup
mayo
-
1
clove
garlic
-
2
tablespoons
lemon juice
-
1
teaspoon
dijon mustard
-
½
teaspoon
salt
-
2
tablespoons
caper brine (optional)
Brussels & Kale Caesar
-
12
ounces
brussels sprouts
-
1
bunch
lacinato kale
Cheezy Garlic Croutons
Instructions
- Blend all dressing ingredients in a food processor until smooth and adjust to taste.
- Finely chop the kale and shred the brussels sprouts using a mandoline.
- Prepare the croutons separately.
- When ready to serve, toss the brussels, kale, dressing, and croutons together.
Nutrition Facts (estimated)
Servings
6 meal-sized salads
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
5g
Sodium
300mg
Cholesterol
0mg
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