Kale Caesar Salad
Ingredients
The salad
-
4
cups
chopped fresh kale
-
4
cups
chopped Romaine lettuce
-
2
cups
croutons
-
¾
cup
grated Parmesan cheese
-
1
cup
halved cherry or grape tomatoes (optional)
Lime Caesar Dressing
-
½
cup
plain Greek yogurt
-
½
cup
freshly-grated Parmesan cheese
-
3–4
tablespoons
fresh lime juice
-
1
tablespoon
extra-virgin olive oil
-
1–2
teaspoons
anchovy paste
-
2
teaspoons
Worcestershire sauce
-
1
clove
garlic
-
1
teaspoon
Dijon mustard
-
¼
teaspoon
sea salt
-
pinch
black pepper
-
3–4
tablespoons
milk
Instructions
- Combine the kale, Romaine, croutons, Parmesan, dressing, and tomatoes in a large bowl and toss to combine.
- Serve immediately.
- For the dressing, whisk together all ingredients except milk until smooth, then add milk gradually until desired consistency is reached.
- Use immediately or refrigerate for up to 3 days.
Nutrition Facts (estimated)
Servings
6-8
Calories
250
Total fat
12g
Total carbohydrates
20g
Total protein
10g
Sodium
300mg
Cholesterol
15mg
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