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Kale Caesar Salad

URL: https://www.gimmesomeoven.com/kale-caesar-salad-recipe/

Ingredients

The salad

  • 4 cups chopped fresh kale
  • 4 cups chopped Romaine lettuce
  • 2 cups croutons
  • ¾ cup grated Parmesan cheese
  • 1 cup halved cherry or grape tomatoes (optional)

Lime Caesar Dressing

  • ½ cup plain Greek yogurt
  • ½ cup freshly-grated Parmesan cheese
  • 3–4 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1–2 teaspoons anchovy paste
  • 2 teaspoons Worcestershire sauce
  • 1 clove garlic
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon sea salt
  • pinch black pepper
  • 3–4 tablespoons milk

Instructions

  1. Combine the kale, Romaine, croutons, Parmesan, dressing, and tomatoes in a large bowl and toss to combine.
  2. Serve immediately.
  3. For the dressing, whisk together all ingredients except milk until smooth, then add milk gradually until desired consistency is reached.
  4. Use immediately or refrigerate for up to 3 days.

Nutrition Facts (estimated)

Servings
6-8
Calories
250
Total fat
12g
Total carbohydrates
20g
Total protein
10g
Sodium
300mg
Cholesterol
15mg

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