Chickpea Chorizo Tostadas with Avocado Crema

Ingredients

Chickpea Chorizo

• 1 14 ounce can chickpeas
• ½ cup chopped walnuts
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon ancho chile powder
• ¼ teaspoon dried thyme
• ¼ teaspoon ground cinnamon
• ¼ teaspoon cayenne pepper
• ¼ teaspoon black pepper
• a generous pinch ground cloves
• ¼ teaspoon salt
• 1 tablespoon red wine vinegar

Tostada Shells

• 6 corn tortillas
• cooking oil or spray

Avocado Crema

• 1 ripe avocado
• 1 cup unflavored soy or almond milk
• 1 tablespoon lime juice
• ½ teaspoon salt

For Serving

• shredded lettuce
• diced tomato

Instructions

Nutrition Facts (estimated)