Buffalo Chicken Macaroni Salad
Ingredients
The salad
-
2
packages
Buffalo Cheddar Kraft Macaroni and Cheese
-
1
1/2
cups chopped grilled or rotisserie chicken
-
4-6
ounces
crumbled blue cheese
-
1
cup
chopped celery
-
1/2
cucumber
peeled, quartered, and sliced
-
1
cup
carrot shreds
-
1
bunch
green onions, chopped
-
1
red bell pepper
chopped
The dressing
-
1
1/2
cups plain Greek yogurt or sour cream
-
1
clove
garlic, minced
-
2
teaspoons
red wine vinegar
-
to taste
salt and pepper
Instructions
- Cook the macaroni according to the package directions until al dente, reserving the seasoning packets.
- Drain the macaroni and rinse under cold water until cool.
- In a large bowl, combine the chopped celery, cucumber, carrot shreds, green onions, chicken, blue cheese, and chopped bell pepper.
- Toss the cooled macaroni with the vegetable and chicken mixture.
- In a separate bowl, whisk together the Greek yogurt or sour cream, reserved seasoning packets, minced garlic, and red wine vinegar.
- Add the dressing to the macaroni mixture and toss to coat evenly.
- Refrigerate for at least an hour before serving.
Nutrition Facts (estimated)
Servings
8-10
Calories
350
Total fat
15g
Total carbohydrates
40g
Total protein
20g
Sodium
600mg
Cholesterol
30mg
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