Cheeseburger Egg Rolls
Ingredients
The filling
-
¼
cup
diced onions
-
1
lb
95% lean ground beef
-
1
tablespoon
hamburger seasoning
-
2
tablespoons
ketchup
-
2
teaspoons
yellow mustard
-
4
wedges
The Laughing Cow Queso Fresco & Chipotle cheese
-
1
oz
50% reduced fat sharp cheddar cheese, shredded
-
¼
cup
diced dill pickles
-
8
pieces
grape tomatoes, chopped
The wrappers
-
16
pieces
egg roll wrappers
Instructions
- 1. Cook diced onions in a skillet until translucent, then add ground beef and seasoning until browned.
- 2. Mix cooked beef with ketchup, mustard, and cheese in a bowl, then microwave to soften cheese.
- 3. Preheat oven to 425°F and prepare a baking sheet with foil and cooking spray.
- 4. Wrap the meat mixture in egg roll wrappers, sealing the edges with water.
- 5. Bake the wrapped egg rolls for 14-16 minutes until golden brown, flipping halfway.
Nutrition Facts (estimated)
Servings
16
Calories
112
Total fat
2g
Total carbohydrates
13g
Total protein
10g
Sodium
20mg
Cholesterol
20mg
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