Pear and Pomegranate Tacos
Ingredients
The tacos
-
1
package
Old El Paso Small Flour Tortillas (10-count) or 2 packages of Old El Paso Mini Stand & Stuff Tortillas (12-count each)
-
2
large
cooked chicken breasts, thinly sliced or shredded
-
1
batch
5-Ingredient Pear Pomegranate Salsa
-
ΒΌ
cup
crumbled cotija cheese
Optional garnishes
-
to taste
fresh lime wedges
-
to taste
extra chopped fresh cilantro
Instructions
- For small flour tortillas, lay one tortilla on a serving plate, add chicken, salsa, and cotija cheese, then serve immediately.
- For mini stand & stuff tortillas, arrange them on a serving dish, add chicken, salsa, and cotija cheese, then serve immediately.
Nutrition Facts (estimated)
Servings
8-10 servings
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
300mg
Cholesterol
60mg
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