Pomegranate Salsa
Ingredients
The salsa
-
2
cups
pomegranate arils
-
⅓
cup
finely chopped red onion
-
¼
cup
finely chopped cilantro
-
1
unit
jalapeño pepper, seeded and finely chopped
-
½
teaspoon
lime zest
-
2
tablespoons
lime juice
-
⅛
teaspoon
fine salt
Optional whipped goat cheese
-
4 to 5
ounces
goat cheese
-
8
ounces
cream cheese
-
1
tablespoon
honey
-
1
small-to-medium
garlic clove
-
⅛
teaspoon
fine salt
Instructions
- Combine all salsa ingredients in a bowl and gently stir until mixed, adjusting salt to taste.
- For the whipped goat cheese, blend all ingredients in a food processor until smooth and creamy.
- Serve the salsa alone or spread the whipped goat cheese in a shallow bowl and arrange the salsa around it.
Nutrition Facts (estimated)
Servings
8
Calories
150
Total fat
10g
Total carbohydrates
15g
Total protein
5g
Sodium
200mg
Cholesterol
30mg
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