Honey Whipped Goat Cheese with Pomegranate
Ingredients
The dip
-
8
oz.
goat cheese
-
4
oz.
cream cheese
-
¼
cup
honey
Toppings
-
¼
cup
pomegranate seeds
-
¼
cup
chopped pecans, toasted
-
1–2
tsp.
fresh rosemary and/or fresh thyme
For serving
-
to taste
crackers or bread
Instructions
- 1. In a medium bowl, combine goat cheese, cream cheese, and honey.
- 2. Use a hand mixer to whip the ingredients together until smooth and fluffy.
- 3. Transfer the whipped goat cheese to a serving bowl or platter.
- 4. Top with pomegranate seeds and pecans, garnish with fresh herbs, and drizzle with honey.
- 5. Serve with your choice of crackers or slices of bread.
Nutrition Facts (estimated)
Servings
10 servings
Calories
150
Total fat
10g
Total carbohydrates
11g
Total protein
4g
Sodium
150mg
Cholesterol
0mg
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