Creamy Tortellini Soup

Ingredients

The soup base

• 2 tablespoons olive oil
• 1 small yellow onion
• 3 stalks celery
• 3 medium carrots
• 3 cloves garlic
• 1 pound ground Italian sausage
• 2 tablespoons dried oregano leaves
• 4 cups baby spinach leaves
• 1 ½ teaspoons coarse salt
• ½ teaspoon ground black pepper
• ¼ teaspoon crushed red pepper flakes
• 6 cups unsalted chicken stock
• 9 ounces fresh cheese tortellini
• 12 ounces low fat evaporated milk
• 2 tablespoons corn starch

For serving

• to taste freshly grated Parmesan

Instructions

Nutrition Facts (estimated)