Pumpkin Pie Ice Cream
Ingredients
The ice cream base
-
2
cups
cashew butter
-
1
cup
coconut milk
-
1
cup
carrot juice
-
½
cup
maple syrup
-
2
tbsp
vanilla extract
The spices
-
1
tbsp
cinnamon
-
2
tsp
ginger
-
¾
tsp
nutmeg
-
¼
tsp
clove
Instructions
- 1. Combine all ingredients in a blender and blend until smooth.
- 2. Pour the mixture into a parchment-lined loaf pan or a large bowl.
- 3. Place the mixture in the freezer for about 2 and a half hours until it reaches a creamy consistency.
Nutrition Facts (estimated)
Servings
8
Calories
510
Total fat
37g
Total carbohydrates
36g
Total protein
12g
Sodium
35mg
Cholesterol
0mg
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